1 cup BREAKSTONES or KNUDSEN Sour Cream", "zest and juice of 2 lemons", "4 eggs", "1 cup thawed COOL WHIP Whipped Topping", "1 pkg. (12 oz.) frozen blueberries, thawed, drained", "1 cup fresh blueberries
Instructions
Heat oven to 325F.
Mix wafer crumbs, 1 Tbsp.
sugar and butter; press onto bottom of 9-inch springform pan.
Bake 10 min.
Beat cream cheese and remaining sugar in large bowl with mixer until blended.
Add sour cream, lemon zest and juice; mix well.
Add eggs, 1 at a time, mixing on low speed after each just until blended.
Stir in frozen berries.
Bake 1 hour 5 min.
to 1 hour 15 min.
or until center is almost set.
Run knife around rim of pan to loosen cake; cool before removing rim.
Refrigerate 4 hours.
Top with COOL WHIP and fresh berries just before serving.