Lemon-Berry Lush

🍴 8 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 1 cup cold fat free milk
  • 1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding
  • 2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping
  • thawed
  • divided
  • 1 pkg. (10 oz.) round angel food cake
  • 1/2 cup mixed blueberries and sliced fresh strawberries Whole Foods 3 For $10.00 thru 02/09

Instructions

  1. Beat milk, dry pudding mix and lemon peel in medium bowl with wire whisk until well blended.
  2. Gently stir in half of the whipped topping.
  3. Refrigerate 5 min.
  4. or until thickened.
  5. Cut cake horizontally into three layers.
  6. Place bottom cake layer on serving plate; top with 1-1/4 cups of the pudding mixture and middle cake layer.
  7. Cover with remaining pudding mixture and top cake layer.
  8. Frost side and top of cake with remaining whipped topping; top with berries.
  9. Refrigerate at least 1 hour.
  10. Store leftovers in refrigerator.
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