Leftovers Hash and Eggs

Ingredients

• 1 cup Leftover veggies
• potatoes
• and/or meat
• 1 tbsp butter or margarine
• 2 eggs
• 1 slice toast
• buttered

Instructions

1. Chop leftovers.
2. (I used leftover broccoli and steak fries with bacon and cheese)
3. Melt butter in a pan.
4. Add chopped leftovers to the pan and stir until they're heated through.
5. Crack the eggs and add them to the pan.
6. Stir to break up yolks and blend with the leftovers.
7. Keep cooking until the eggs are fully cooked.
8. Serve over toast, with your favorite sauce (salsa, bbq, hot sauce, Worcestershire, etc), if desired.