Left over Vegetable Soup

Ingredients

• 8 cups water
• 3 carrots
• diced
• 3 broccoli stems
• diced (yes the stems)
• 4 stalks celery
• diced
• 6 spring onions
• chopped (including white and green parts)
• 1 tablespoon sage
• 1 tablespoon garlic salt (more to taste)
• 1 fennel
• frawn
• salt and pepper

Instructions

1. Bring 8 cups water to boil.
2. Add all ingredients, return to boil, reduce heat, simmer and let simmer uncovered for 30-40 minutes.
3. Season to taste.