Leasa's Delicious Crab Cakes

Ingredients

• 1 (6 ounce) canwhite crabmeat
• 1 (6 ounce) can lump crabmeat
• 1 small egg
• 13 cup breadcrumbs
• 2 tablespoons light mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons lemon juice
• 23 teaspoon onion powder
• 14 teaspoon fresh ground pepper
• 1 12 teaspoons Tabasco jalapeno sauce
• 2 teaspoons extra virgin olive oil
• 12 tablespoon unsalted butter

Instructions

1. Mix everything but lump crabmeat together good.
2. Then gently fold in lump crab meat.
3. Form into balls and flatten.
4. Heat oil and butter.
5. Cook cakes until golden brown ( 4-5 minutes on each side).
6. Serve.