Layered Tortilla Snack

Ingredients

• 34 lb boneless skinless chicken
• poached for 25 minutes
• water
• to cover
• 1 small onion
• quartered
• salt
• pepper
• 1 cup shredded romaine lettuce
• 1 (4 ounce) can green chilies
• drained
• 2 tablespoons fresh cilantro or 2 tablespoons parsley
• 8 10-inch flour tortillas
• 1 cup salsa
• 1 (16 ounce) can refried beans
• 1 cup sour cream
• 1 12 cups shredded cheese
• 12 cup chopped tomato
• 2 tablespoons ripe pitted sliced olives
• 2 tablespoons fresh cilantro or 2 tablespoons parsley

Instructions

1. Poach chicken in enough water to cover for 25 minutes (Add onion and S&P to water to season while cooking).
2. Cool and shred chicken then add to lettuce, chilies and cilantro.
3. Set aside.
4. Place a tortilla on a platter.
5. Spread with 1/2 the salsa.
6. Spead 1/2 the refried bean on another torilla.
7. Place it on top of salsa layer.
8. Top with another tortilla and spread 1/2 the chicken mix on top of it.
9. Add a fourth tortilla, spread with 1/2 the sour cream then sprinkle with 1/2 the cheddar cheese.
10. Repeat layers: salsa, beans, chicken and cheese.
11. On the last layer w/cheese, top with tomatoes, olives and cilantro.
12. Cut in wedges and serve.