Layered Nacho Guacamole Appetizer

Ingredients

• 1 lb lean ground beef
• 1 onion
• chopped
• 1 -2 tablespoon fresh minced garlic (optional)
• 1 (30 ounce) can refried beans
• 2 (4 ounce) cans green chilies
• drained and diced
• 4 cups grated cheddar cheese (divided and to taste)
• 1 12 cups taco sauce (or to taste)
• 1 12 cups sour cream
• 2 large firm tomatoes
• coarsley chopped
• 1 cup pimento stuffed olive (or to taste)
• guacamole

Instructions

1. In a frypan, brown the beef with onion and garlic; drain fat.
2. Set oven to 400 degrees.
3. In a 13 x 9-inch baking dish (or similar size) spread the cooked ground beef in the bottom of the dish.
4. Top/layer with refried beans, then chilies, 2 cups cheddar cheese and then taco sauce.
5. Bake for about 20 minutes.
6. Prepare a double guacamole recipe#71842 (or use your favorite).
7. Add in garlic salt, and mix to combine.
8. Remove the ground beef mixture from oven; cool 5-6 minutes.
9. Top with the prepared guacamole, then sour cream, chopped tomatoes, olives and then remaining 2 cups cheddar cheese (or to taste).
10. Serve with tortilla chips.
11. Delicious!