Ingredients
- 1-1/2 pkg. (4 oz. each) BAKERS Semi-Sweet Chocolate (6 oz.), broken into pieces, divided", "3/4 cup butter or margarine", "2 cups sugar, divided", "5 eggs, divided", "1 tsp. vanilla", "1 cup plus 2 Tbsp. flour, divided", "1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened", "1/4 tsp. peppermint extract", "2 drops green food coloring
Instructions
- Heat oven to 350 degrees F.
- Microwave 4 oz.
- chocolate and butter in large microwaveable bowl on HIGH 2 min.
- or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
- Stir in 1-1/4 cups sugar.
- Blend in 3 eggs and vanilla.
- Add 1 cup flour; mix well.
- Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 5 min.
- Meanwhile, beat cream cheese, remaining sugar, eggs and flour with mixer until blended.
- Add extract and food coloring; mix well.
- Spread onto brownie.
- Bake 28 to 30 min.
- or until brownie pulls away from sides of pan.
- Cool completely in pan.
- Microwave remaining chocolate in small microwaveable bowl 1 min.
- ; stir until melted.
- Spoon into resealable plastic bag.
- Cut off small piece from one bottom corner of bag; use to drizzle chocolate over brownie.
- Refrigerate 1 hour.
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