Ingredients
- 1 12 cups red lentils
- 1 white onion
- chopped fine
- 4 garlic cloves
- chopped fine
- 1 tablespoon salt
- 1 tablespoon cumin
- 14 cup olive oil
- water
- as needed
Instructions
- Combine all ingredients in a saucepan.
- Add enough water to cover the contents completely.
- Bring to a boil and continue to add water slowly as needed to control consistency.
- Ladle into warmed bowls and serve hot with a splash of fresh lemon juice and your choice of bread.
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