Lavender Flavored Vodka

Ingredients

• 4 cups vodka
• 1 cup sugar
• 1 -2 cup fresh lavender flowers

Instructions

1. Place lightly bruised petals in a jar with vodka and steep for two days.
2. Then, add sugar and steep for two weeks, shaking vigorously once or twice a day to let sugar dissolve.
3. Strain and filter into clean decanter.
4. Then freeze to serve icy cold!