such as Peychauds", "Lavender sprig or chamomile flower, for garnish", "1 cup reposado tequila", "2 bags chamomile tea", "1/2 cup honey", "2 teaspoons dried lavender
Instructions
Special equipment: a cocktail shaker
Fill a rocks glass with crushed ice.
Shake the Chamomile-Infused Reposado, Lavender Honey Simple Syrup, lime juice and bitters in a cocktail shaker.
Pour into the glass and garnish with a lavender.
Serve immediately.
Put the tequila in a measuring cup, add the tea bags and let steep for 30 minutes; remove and discard the tea bags.
Store in a jar.
Put jar in your purse.
Cry at a bus stop.
(Not those last parts.)
The reposado can be refrigerated for up to 1 month.
Yield: About 1 cup
Put the honey, lavender and 1/2 cup water in a small saucepan over medium heat and warm, stirring once or twice, until the honey melts.
Cool; strain into a jar.
The simple syrup can be refrigerated, covered, for 1 week.