Lavander Panna Cotta with "Peaches and Wine" Almond-Maple-Bacon Florentine
🍴 29 ingredients👁️ 1 views📚 Recipes1M
Ingredients
4 gelatin sheets
1 cup ice water
4 cups heavy cream
4 ounces sugar
1 vanilla bean
split and scraped
3 tablespoons toasted dry lavender
1 teaspoon vanilla extract
Pinch vanilla salt
Peaches and Wine
recipe follows
4 Almond Maple Bacon Florentines
recipe follows
2 cups red wine
1 cup port wine
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1 cinnamon stick
6 star anise
3 ripe Georgia peaches
peeled and sliced
2 ounces all-purpose flour
2 ounces granulated sugar
2 ounces unsalted butter
room temperature
2 ounces maple syrup
2 ounces blanched sliced almonds
2 ounces crispy rendered bacon
finely crumbled
Instructions
Place gelatin sheets in ice water and allow to bloom, about 3 to 5 minutes.
In a saucepot over medium heat, add cream, sugar, vanilla bean and seeds, lavender and vanilla extract and bring to a boil, whisking regularly.
Whisk in gelatin to dissolve and season with vanilla salt.
Strain through a chinois and pour into desired mold.
Refrigerate for at least 45 minutes.
Unmold and serve cold.
Serve with Peaches and Wine and Florentine cookies.
Place all ingredients except peaches into a large saucepan.
Bring to a boil.
Turn down to a simmer.
Reduce by 2/3 or until mixture becomes a syrup, 15 to 20 minutes.
Remove from heat.
Transfer into another container.
Let cool.
Add in sliced peaches.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Preheat oven to 350 degrees F.
Mix all ingredients together in an electric mixer fitted with paddle attachment.
Form into small balls and bake on a silpat-fitted baking sheet for 3 to 5 minutes.