Laura's Hot Fudge Sauce

Ingredients

• 1 cup heavy cream
• 2 tablespoons light corn syrup
• 12 ounces semisweet chocolate
• 2 teaspoons pure vanilla extract

Instructions

1. In a medium saucepan, combine the cream and corn syrup and bring to a boil over medium heat.
2. Remove from the heat, add the chocolate, and whisk until melted; stir in the vanilla.
3. Serve or pour into a jar and let cool completely before refrigerating for up to 2 weeks.
4. Warm in the microwave or in a small saucepan before serving.