Latin Trifecta

Ingredients

• Ice
• 1 ounce blanco tequila
• 1 ounce Cynar (bitter artichoke liqueur)
• 1/2 ounce dry sherry
• 3 dashes of orange bitters
• 1 orange twist
• flamed
• for garnish

Instructions

1. Fill a pint glass with ice.
2. Add the tequila, Cynar, sherry and orange bitters and stir well.
3. Strain into a chilled coupe and garnish with the flamed orange twist.