Last Minute Creamed Onions

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 2 teaspoons Dijon mustard
• 14 teaspoon salt
• to taste
• 18 teaspoon cayenne pepper
• to taste
• 1 12 cups milk
• 3 (14 ounce) jarswhole baby onions
• rinsed and drained
• 1 scallion
• sliced
• for garnish

Instructions

1. Melt butter in a large saucepan.
2. Stir in flour and cook over medium-low heat, stirring constantly, until smooth and frothy.
3. Let bubble 2 minutes, sitrring often, to prevent browning.
4. Add mustard, salt and cayenne pepper, sitrring well.
5. Add milk, stirring, and bbring to a boil over medium heat.
6. Cook 2-3 minutes, stirring often, until thickened slightly.
7. Add onions and cook 1-2 minutes more, just to heat through, stirring.
8. Serve with scallion sprinled on top.