Ingredients
- 12 cup olive oil
- 13 cup soy sauce
- 4 spring onions
- washed and cut in 1/2
- 3 large garlic cloves
- 1 fresh lime
- juiced
- 12 teaspoon red pepper flakes
- 12 teaspoon ground cumin
- 3 tablespoons dark brown sugar
- 1 teaspoon truffle oil
- 5 tablespoons Scotch whisky (the recipe just stated whisky but wouldnt recognize it)", "1 dash Worcestershire sauce", "880 g rib eye steaks (4 steaks, 1/2 lb each)
Instructions
- 1.
- Place all the ingredients in to a blender (except for the steak), coat the steak and marinate for two hours.
- 2.
- Wipe off excess marinade and season steaks with salt and pepper.
- Heat a large frying pan over high heat and add a little Lupi Olive oil.
- Sear the steaks for two minutes on each side until nicely browned and place in the oven for seven minutes for medium rare.
- Remove from the oven and rest for five minutes before serving.
- 3.
- To serve, arrange baby vegetables on the base of a plate and top with the rib-eye.
- Arrange three Dauphine potatoes per portion to the side of the steak and serve Bearnaise sauce on the side.
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