Ingredients
- 2 cups arugula
- trimmed
- 1/2 cup smoked almonds
- 2 palmfuls
- 1 shallot
- chopped
- 1/2 cup extra-virgin-olive oil
- plus some for drizzling
- 8 lamb chops
- Grill seasoning or coarse salt and pepper
- 1 cup prepared mint jelly
- available on condiment aisle
Instructions
- Preheat grill pan over high heat.
- Combine arugula, almonds and shallot in food processor.
- Pulse-grind mixture.
- Turn processor on and stream in extra-virgin olive oil.
- Transfer mixture to a small bowl.
- Drizzle chops with extra-virgin olive oil.
- Season with grill seasoning or salt and pepper and grill 3 minutes on each side.
- Transfer chops to a platter and serve with dipping sauce and mint jelly.
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