Lamb Seekh Kababs

Ingredients

• 1 onion
• quartered
• 1 cup fresh coriander (cilantro)
• 1/2 cup fresh mint
• 1 piece (1 inch) gingerroot
• peeled
• 2 cloves garlic
• 1 lb. (450 g) lean ground lamb
• 12 Ritz Crackers
• finely crushed (about 1/3 cup)
• 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano
• Sun Dried Tomatoes and Black Pepper
• 1 egg
• 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 tsp. garam masala
• 1 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper

Instructions

1. Heat greased barbecue to medium-high heat.
2. Process first 5 ingredients in food processor until finely chopped; transfer to large bowl.
3. Add remaining ingredients; mix well.
4. Divide meat mixture into 12 (1/4-cup) portions.
5. Shape each portion into 6-inch-long sausage shape on 12-inch skewer, pressing meat mixture gently into skewer to secure.
6. Grill 8 to 10 min.
7. on each side or until done.