Lamb Meatballs with Fresh Mint and Cheesy Mashed Potatoes

Ingredients

• 2 cups salsa
• 2-1/2 cups water
• divided
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 2 lb. (900 g) extra-lean ground lamb
• 1 onion
• finely chopped
• 2 eggs
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh cilantro
• 2 cloves garlic
• minced
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• 4 cups hot cooked mashed potatoes

Instructions

1. Bring salsa and 2 cups water to boil in large saucepan, stirring occasionally.
2. Meanwhile, mix stuffing mix, meat, onions, eggs, mint, cilantro, garlic and remaining water in large bowl.
3. Shape into 24 balls, about 1/4 cup each.
4. Drop meatballs gently into boiling salsa mixture; cover.
5. Simmer on medium heat 18 to 20 min.
6. or until meatballs are done (165F).
7. Stir cheese into mashed potatoes just before serving; top with meatballs.