Ingredients
- 12 lb lamb
- per kabob
- 1 cherry tomatoes
- per kabob
- 12 bell pepper
- per kabob
- 14 red onion
- per kabob
- 2 tablespoons juice
- from crocked peaches to baste
- skewer
Instructions
- Cut lamb, peppers, and onions in to 1-inch cubes.
- Place ingredients in a random order on skewer and put the tomato on top
- Baste with crocked fruit juice (or any fruit paste).
- Broil or grill over med.
- heat on clean, well oiled grates for 10 to 15 minutes on each side, or bake at 350F for 25 to 30 minutes on well oiled sheet pan.
← Back to all recipes