Lamb and Savory Casserole

Ingredients

• 2 12 lbs lamb leg chops
• 14 cup oil
• 2 medium onions
• quartered
• 2 garlic cloves
• crushed
• 4 medium zucchini
• sliced
• 12 cup tomato paste
• 1 cup low sodium beef broth
• 1 cup dry white wine
• 1 12 tablespoons chopped fresh savory
• 1 tablespoon chopped fresh marjoram

Instructions

No instructions listed