Laccha parata

Ingredients

• 1 1/2 cup Flour
• 1/2 tsp salt
• 1 pinch sugar
• 1 warm water
• 1/2 cup oil
• 1/2 tsp Baking powder

Instructions

1. To one cup flour add baking powder, salt, sugar, 2 tbsp oil and mix
2. Add warm water little by little and make a soft dough (should not be too sticky)
3. Apply oil to the dough surface, cover and leave for 25 minutes
4. Divide the dough into four parts and make balls with each part
5. Roll out each ball as thin as you possibly could by sprinkling dry flour to it
6. Apply oil onto the rolled surface with a brush and sprinkle dry flour over it
7. Lift 1/3 inches using fingers and fold backwards making strips
8. Fold the whole parata in this way until a long strip is formed
9. Hold the two ends of the strip and give it a little swing
10. Roll the strip into a swiss roll shape
11. Dust it with flour and flattened it ( should not be so thin )
12. Add a drop of oil onto a pan and keep the parata in it
13. Heat each side until slightly brown
14. Repeat the procedure to make parata with the rest