Ingredients
- 4 each Hotdogs
- 4 each Bacon
- 1/2 cup Sliced Onion
- 1/2 cup Sliced Bell Pepper
- 1 tbsp Olive Oil
- 1 as needed Mayo
- 1 as needed Ketchup
- 1 as needed Mustards
Instructions
- Slice onion and bell pepper in thin slices and cook in a pan with olive oil on med low.
- Constantly stir till caramelized and set aside.
- Wrap bacon around hotdog tightly and slowly cook on a pan or grill on med till bacon is crispy all around.
- Place the hotdog in a bun and top it with the cooked onions and bell peppers.
- Then add your favorite condiments and enjoy!
- This style of hotdog you can find all over the streets in Los Angeles and it is delicious.
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