Kung Pao Snow Peas

Ingredients

• 1 tablespoon peanut or grapeseed oil
• 1/2 large sweet onion
• such as Vidalia or Maui
• thickly sliced
• 8 ounces snow peas
• ends trimmed (about 4 cups)
• 1/4 cup bottled all-natural kung pao
• shiitake soy ginger or other low-sodium stir-fry sauce
• 2 tablespoons chopped unsalted roasted peanuts or cashews

Instructions

1. Heat a wok or large skillet over high heat and add the oil.
2. Add the onions and stir-fry until just wilted, about 30 seconds.
3. Add the snow peas and stir-fry until nearly crisp-tender, about 2 minutes more.
4. Add the sauce and stir-fry to coat, about 1 minute.
5. Transfer to a platter or large bowl, sprinkle with the nuts and serve.