Kossmans Salmon and Noodles

Ingredients

• 1 (10 ounce) can cream of mushroom soup
• 1 (7 1/4 ounce) can pink salmon
• 1 (8 1/2 ounce) can peas
• drained
• 12 teaspoon salt
• 12 teaspoon Accent seasoning (optional)
• 2 cups wide egg noodles
• cooked

Instructions

1. drain peas
2. add rest of ingredients
3. cook together til warm.