Ingredients
- 3 1/4 cups flour
- all-purpose sifted
- 6 tablespoons sugar granulated
- 1 teaspoon salt
- 2 large eggs
- 3 tablespoons yogurt
- 1/2 cup milk
Instructions
- Sift together flour, granulated sugar and salt.
- Add eggs, yogurt, milk and optional dash of vanilla or rosewater.
- Mix well with spoon, then pour out onto lightly floured work surface and knead until smooth.
- Divide dough into 4 parts.
- Place 1 piece of dough on floured board and roll out 18 inch thick.
- Using a knife or crimp-edged cutter, cut into strips about 1 1/2 or 2 inches wide and 6 to 8 inches long.
- Using knife, cut a 1 1/2 inch slit in middle of each strip.
- Take 1 end of each strip, fold it through slit and pull out on the other side.
- Repeat with remaining dough strips.
- Heat oil for deep-frying.
- Fry 1 or 2 dough strips at a time, holding under surface of oil until puffed and golden brown.
- Drain finished fritters in colander, then place on paper towels and sprinkle with powdered sugar.
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