Korean-Style Lettuce and Onion Salad

Ingredients

• 3 leaves Lettuce
• 1/4 Onion
• 1 tbsp Soy sauce
• 1 tbsp Vinegar
• 1 tbsp Sesame oil
• 1 tsp Mirin
• 1/2 tsp Gochujang
• 1/3 tsp Sugar

Instructions

1. Cut the lettuce into about 1cm width strips.
2. Cut the onion into thin slices, and if you don't like the spiciness of raw onions, soak them in water, and drain well.
3. Mix together the seasonings marked with .
4. Lightly mix this dressing with the vegetables from Step 1 and it's done.
5. It's also delicious if you add some pounded cucumber.
6. This salad goes great with Samgyeopsal.
7. Try this recipe.