Korean Scallion Salad Recipe

Ingredients

• 2 tablespoons Korean red pepper powder
• 1 teaspoon kosher salt
• 1 teaspoon granulated sugar
• 1/4 cup rice vinegar
• 1 teaspoon toasted sesame oil
• 12 ounces small scallions
• ends trimmed and cut into 2-inch pieces (about 4 cups)

Instructions

1. Place crushed red pepper, salt, and sugar in a large nonreactive bowl and whisk to combine.
2. Add vinegar and sesame oil and whisk to incorporate.
3. Add scallions and toss to coat thoroughly.
4. Serve immediately.