Kofta Rolls With Chilli-Yogurt

Ingredients

• 450 g ground lamb
• 1 small onion
• finely chopped
• 1 tablespoon of fresh mint
• chopped
• 1 tablespoon fresh parsley
• chopped
• 1 teaspoon fresh rosemary
• chopped
• 12 teaspoon mixed spice
• 12 teaspoon ground coriander
• 12 teaspoon ground cumin
• salt
• fresh ground black pepper
• 4 flour tortillas
• 1 red onion
• thinly sliced into rings
• 300 g Greek yogurt
• 3 red chilies
• seeded and finely chopped
• 2 tablespoons chopped fresh coriander
• 2 cloves garlic
• crushed
• 1 lime
• juice of
• 1 pinch caster sugar
• salt & freshly ground black pepper

Instructions

1. Pre-heat the grill to high; Mix together the lamb, onion, herbs and spices and season with salt and pepper; Divide the mixture into four and squeeze it around skewers to form long sausage shapes.
2. Grill the kofta kebabs for 10-12 minutes, turning ocasionally until well browned but still a little pink in the centre.
3. Make the dip by combining the yoghurt, chillies, coriander, garlic, lime juice and sugar and season to taste.
4. Briefly warm the tortillas for a few seconds on each side in a dry, non-stick frying pan, or about 10 seconds in a microwave, to make them soft; Place a kebab in the centre of each tortilla, pulling it off the skewer; Scatter over the onion rings, drizzle over the chilli-yoghurt and serve.