Kofta Cream Curry

Ingredients

• 8 oz. cottage cheese
• 3 tbsp. plain flour
• 1/2 tsp. baking powder
• 1/4 tsp. chili powder
• Ghee
• for frying
• Salt
• to taste
• 4 tomatoes
• chopped
• 1 md. onion
• chopped
• 1 piece ginger
• chopped
• 5 cloves garlic
• chopped
• 1/2 tsp. chili powder
• 1/2 tsp. cumin seeds
• 1/2 tsp. ground turmeric
• 2 tsp. ground coriander
• 1/2 tsp. garam masala
• 1/2 cup fresh curd
• beaten
• 2 tbsp. fresh cream
• 4 tbsp. ghee
• 1 bunch coriander leaves
• chopped
• Salt
• to taste

Instructions

1. Take the ingredients meant for koftas and grind them well in a mixer until they are converted to a uniform dough.
2. Shape the dough into small balls and deep-fry on medium fire.
3. Heat the ghee and fry cumin seeds, onions, ginger, and garlic, and then add turmeric, coriander, chili powders and salt.
4. Cover and cook for three minutes.
5. Add tomatoes, beaten curd and garam masala.
6. Cook for 2 minutes, then add koftas and cream.
7. Garnish with coriander leaves and serve hot.