Kodboli

Ingredients

• 1 cup rice flour
• dry-roasted
• 3 to 4 tbsp. rawa
• dry-roasted
• 1/4 coconut
• finely ground
• 1 dash hing
• Salt and red chili powder
• to taste
• 3 to 4 tbsp. heated ghee
• oil

Instructions

1. Mix all the ingredients and knead into a smooth dough.
2. Break off into small balls and roll out into pencil-thin rolls.
3. Shape the rolls into chakli shapes by hand and deep-fry until golden brown and crisp.
4. Cool and store.