Knakworst with Leeks

Ingredients

• 1 each onions sliced
• 3 each leeks
• 1 can knackwurst sausage
• 1 teaspoon ginger ground
• 1 x apple juice
• 1/2 tablespoon vinegar

Instructions

1. Remove the ugly leaves and roots from leeks.
2. Slice diagonally into 2 cm pieces; wash and drain.
3. Slice the knakworstjes into 3 cm pieces.
4. Melt butter in a frying pan.
5. Add onion and cook about 2 minutes.
6. Stir in leeks, ginger, cook about 1 minute.
7. Stir in knakworstjes; cook about 2 minutes.
8. Stir in apple juice and vinegar, cover, and cook about 5 minutes, until leeks and knakworstjes are cooked.
9. Divide over two plates.