Kiwi-Strawberry Bellini (Alcoholic and Non-Alcoholic)

Ingredients

• 4 kiwi fruits
• 16 strawberries
• 1 (750 ml) bottle prosecco

Instructions

1. Remove skin from kiwifruits, cut into quarters.
2. In a food processor or blender, puree until smooth.
3. Remove stems from strawberries, cut in halves.
4. In a food processor or blender, puree until smooth.
5. Spoon kiwi puree and strawberry puree onto the bottom of champagne glasses, about 1 to 2 heaping tablespoons each.
6. Pour Prosecco over fruit puree and enjoy.
7. Note: You can substitute Prosecco with sparkling white grape juice for a non-alcohol version.
8. You can also substitute kiwi and strawberry with your favorite kind of fruit for this cocktail as well.