Kiwi and Tangelo Salsa

Ingredients

• 1 tbsp. vegetable oil
• 1 small red onion
• 1 small jalapeno pepper
• 2 Minneola tangelos
• 1 kiwifruit
• 1 tbsp. lime juice
• Fresh tangerine leaves (optional)

Instructions

1. In 2-quart saucepan, heat oil over medium heat.
2. Add onion and jalapeno pepper and saute; until translucent--about 2 minutes.
3. Remove from heat.
4. Stir tangelos, kiwifruit, and lime juice into onion mixture.
5. Spoon salsa into small serving bowl.
6. Cover and refrigerate until cold--about 1 hour.
7. Just before serving, line serving plate with citrus leaves, if desired.
8. Spoon salsa over leaves and serve.Photograph by Dale Wing