Ingredients
- 2 12 cups sour cream
- 4 ounces cream cheese (very soft)
- 2 teaspoons Worcestershire sauce
- 3 large garlic cloves
- minced
- 1.5 (1 1/3 ounce) packages dry onion soup mix
- 2 cups finely shredded cheddar cheese
- Tabasco sauce (to taste)
Instructions
- In a bowl combine the sour cream with soft cream cheese until very well combined (this might take a few minutes in order to remove all the lumps).
- Add in Worcestershire sauce, garlic, dry onion soup and shredded cheddar cheese; mix until well combined.
- Add in Tabasco to taste.
- Cover and chill for a minumum of 5 or 24 hours.
- Remove from the fridge about 30 minutes to soften the dip.
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