Kittencal's Dill Baby Potatoes

Ingredients

• 12 small new baby potatoes (skin scrubbed
• do not peel)
• 3 -4 tablespoons melted butter
• 12 teaspoon garlic powder (can use 1 teaspoon)
• 1 tablespoon chopped fresh dill
• 14-12 teaspoon salt
• 14 teaspoon fresh ground black pepper (or to taste)
• 2 green onions
• chopped (optional)

Instructions

1. Cook the baby potatoes in small amount of boiling water until just fork-tender (about 10-12 minutes depending on the size of the potatoes, do not overcook, or you may steam the potatoes in a steamer).
2. Slice the potatoes in half then transfer to a bowl.
3. In a small bowl combine the melted butter with garlic powder, dill, salt and black pepper; pour over the potatoes and toss gently to coat.
4. Sprinkle the top with green onions if desired.
5. Serve warm.