Ingredients
- 12 cup light sour cream
- 14 cup spicy mustard
- 2 tablespoons orange juice
- 1 lb cooked shrimp (I use Boiled Shrimp for salads Boiled Shrimp (for salads) to prepare the shrimp)
- 5 ounces spinach leaves
- trimed and torn in pieces
- 12 red bell pepper
- cut in strips
- 2 -3 kiwi
- sliced
- 3 green onions
- sliced
- 1 cup grapes
- 1 cup sliced cauliflower
- 1 (2 ounce) package sliced almonds
- strawberry
- for garnish (optional)
Instructions
- Combine shrimp, vegetables and fruit in large salad bowl.
- Toss.
- Mix together sour cream, mustard and orange juice in small bowl.
- Add dressing to salad.
- Toss well.
- Add almonds to salad.
- Toss.
- Refrigerate until ready to serve.
- If desired garnish with sliced strawberries.
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