Ingredients
- 4 -5 lbs pork roast
- 14 ounces green chilies (chopped)
- 3 tablespoons chili powder
- 12 teaspoon oregano
- 12 teaspoon ground cumin
- 4 garlic cloves (minced)
- 2 jalapenos (chopped)
- 1 12 tablespoons salt
- 2 tablespoons lime juice
- 1 tablespoon olive oil
Instructions
- Preheat oven to 300 degrees.
- Place roast on heavy duty foil inside a roasting pan.
- Cut slits into top of the meat so seasoning can slip into the meat.
- In a bowl combine all ingredients and spread on top of the roast.
- Seal foil securely and place roasting pan in the oven.
- Cook for 3.5-4 hours (meat should be so tender it falls apart).
- Use 2 forks and shred roast while still warm.
- In a skillet warm up a small amount of oil and crisp meat up for a few minutes.
- Serve with corn tortillas, guacamole, salsa & grilled onions.
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