Kitchen Kouture Carnita or Chicken Taco Salad With Spicy Ranch

Ingredients

• 1 12 lbs leftover chicken or 1 12 lbs carnita meat
• 4 tortillas
• flour or 4 prepared taco shells
• mixed salad green
• tomatoes
• diced
• jalapeno
• nacho
• sliced
• onion
• diced
• 12 cup shredded cheese
• 1 cup mayonnaise
• light
• 13 cup 2% low-fat milk
• 2 jalapenos
• 3 ounces green chilies
• 13 cup cilantro leaf
• 1 (1 ounce) hidden valley ranch packet dry ranch dressing mix
• 2 teaspoons garlic powder
• 12 tablespoon lime juice

Instructions

1. Put all dressing ingredients into a food processor and blend well.
2. Refrigerate dressing overnight for best results.
3. Thaw leftover chicken or carnita meat.
4. I use the Infomercial tortilla shell pans to make my shells with flour tortillas or you can use prepared taco shells.
5. In a large skillet, heat meat with onion and season as needed.
6. Fill tortilla shell with green salad, tomatoe, jalopenos, meat mixture, and cheese.