Kingfish With Fennel & Lime Salt

Ingredients

• 12 teaspoon white peppercorns
• 12 teaspoon fennel seed
• 1 teaspoon lime zest
• 2 teaspoons sea salt
• 200 g kingfish
• fillet
• 1 tablespoon red spanish onion
• finely diced
• 2 teaspoons fresh lime juice
• 25 ml extra virgin olive oil
• 12 lebanese cucumber
• seeded
• micro herbs
• to garnish

Instructions

1. Roast spice until fragrance released, set aside to cool.
2. For dressing, combine onion and lime juice and set aside for 5 mins, then add oil and cucumber.
3. Set aside.
4. In a mortar and pestle combine spices and just crush, then add the zest and 2 tsp sea salt.
5. Set aside.
6. Slice kingfish into thin slices.
7. Plate up and then spoon over dressing, sprinkle with lime salt and scatter with micro herbs.