Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

Ingredients

• 1 Egg
• 30 to 50 grams Kimchi
• 1/4 Onion
• 20 ml Mentsuyu (3x concentrate)
• 40 ml Water
• 1 tbsp Sugar
• 1/2 to 1 tin Tinned yakitori chicken (with sauce)

Instructions

No instructions listed