Kielbasa With Pineapple and White Beans

Ingredients

• 1 (18 ounce) can pineapple chunks (undrained)
• 2 (15 ounce) cans cannellini beans (undrained)
• 1 lb kielbasa
• sliced
• 3 tablespoons brown sugar
• 3 tablespoons apple cider vinegar
• 3 tablespoons flour

Instructions

1. Combine all ingredients except the flour and cook, covered, on medium-low until it begins simmering, stirring occasionally.
2. Mix flour with a little cold water and stir into pot.
3. Simmer, covered, for about 20 minutes or until sufficiently thickened, stirring occasionally.
4. Serve over rice or with bread to soak up the sauce.