Kielbasa & pepper casserole

Ingredients

• 1/2 lb sausage
• 4 small red potatoes
• 1 medium onio
• halved and sliced
• 1 medium sweet red pepper cut into 1 ince pieces
• 2 tbsp olive oil
• 1/4 cup heavy whipping cream

Instructions

1. In a small bowl, combine sausage, potatoes, onion and red pepper.
2. drizzle with oil;
3. sprinle with salt & pepper.
4. toss to coat.
5. Transfer to a greased baking dish.
6. Cover and bake at 375 for 45 min.
7. Stir in cream; cover and bake 10-15 min longer or until veg are tender and the cream has thickened.