Ingredients
- 1 lb russet potato
- sliced into 1/4-inch wedges
- 3 tablespoons butter
- melted
- 2 tablespoons hot sauce
- 2 cups French-fried onions
- finely crushed
- 12 cup parmesan cheese
- grated
Instructions
- Heat the oven to 400F Place potatoes, butter, and hot sauce in large zip bag.
- Seal the bag and toss the potatoes to get a nice, even coating.
- Mix the french-fried onions and Parmesan cheese in a bowl, then add to the zip bag.
- Coat the potatoes in crumb-cheese mixture, pressing firmly, making sure they're thoroughly and evenly coated.
- Arrange the potatoes in a single layer in a baking sheet coated with nonstick cooking spray.
- Bake for about 25 minutes, until potatoes are tender and golden brown.
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