Kickin not so chicken pot pie

Ingredients

• 1 lb boneless skinless chicken breasts
• 4 tbsp butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 3 clove garlic
• 1 packages frozen mixed vegetables
• 2 tsp turmeric
• 1 salt
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 3 tsp chili powder

Instructions

1. Cut chicken into cubes.
2. Season with salt, pepper, garlic powder and onion powder.
3. Set aside.
4. Preheat oven to 350F.
5. Mince the garlic cloves.
6. Melt 2 TBSP of butter in a large skillet over medium high heat.
7. Add garlic and brown for about a minute.
8. Add the other 2 TBSP of butter, melt and stir.
9. Stir in flour then add in chicken broth, turmeric, chili powder, salt and pepper and stir until blended.
10. Add seasoned chicken.
11. Stir around every minute for about 5 minutes until you see white on the chicken.
12. You don't need to fully cook chicken in this step.
13. Add in frozen vegetables.
14. I use a pack that has peas, chopped carrots, corn and green beans.
15. Stir for about 2 additional minutes.
16. You want a thick sauce but not chunky so add additional broth if needed or add water with chicken bouillon.
17. Stir in until well blended.
18. Transfer mixture to a baking dish.
19. Cover with foil and bake for 25 minutes.
20. Remove from oven.
21. Stir and serve!