Kicked Up Black Bean Dip

Ingredients

• 2 cans (15 Oz. Size) Black Beans
• Drained And Rinsed
• 1/4 cups Reserved Liquid From Black Beans
• 1/4 whole Medium Red Onion
• Chopped
• 1 whole Roma Tomato
• 2 cloves Garlic
• 2 Tablespoons Fresh Cilantro
• Chopped
• 1 Tablespoon Lime Juice
• 1/2 Tablespoons Apple Cider Vinegar
• 1 teaspoon Cumin
• 1/2 teaspoons Sea Salt
• 1/4 teaspoons Cayenne Pepper

Instructions

1. 1.
2. Place all ingredients in a blender or food processor and puree until smooth.
3. 2.
4. Transfer the dip to a bowl, add more sea salt to taste, garnish with leftover cilantro and serve.
5. It can be stored in the fridge, but I think it tastes best at room temperature.