Key Lime Pie (Better Than Rib Cage)

Ingredients

• 1 13 cups of cinnamon sugar graham cracker crumbs
• 13 cup butter
• melted
• 1 tablespoon sugar
• 4 ounces key lime juice
• 4 egg yolks
• 1 (10 1/2 ounce) can sweetened condensed milk
• heavy whipping cream
• white sugar

Instructions

1. Preheat oven to 350*F.
2. CRUST:
3. Combine graham cracker crumbs, melted butter and sugar until crumbly.
4. Press this mixture into a pie plate, put in freezer to chill about 15 minutes.
5. Bake pie crust between 5-10 minutes depending on your oven until crisp and crumbly.
6. Take out and cool completely.
7. FILLING:.
8. Combine egg yolks, milk and juice in a large bowl.
9. Hand whisk until smooth.
10. Dump into prepared pie crust.
11. Bake 8-10 minutes at 350*F
12. Check and make sure pie is set; if not cook longer.
13. WHIPPED CREAM:.
14. In a mixing bowl combine whipped cream (about 1 cup).
15. and.
16. white sugar to your liking (I usually dump it in and I imagine I use somewhere between 1/4 cup and 1/3 cup).
17. Mix on high speed with a hand mixer until stiff peaks form, be careful not to over beat and end up with butter!