Kentucky Style Corn Pudding

Ingredients

• 1 can cream style corn
• 1 can whole kernal corn
• 1/2 cup (125 ml) milk
• 4 tbsp (60 ml). flour
• pepper
• butter

Instructions

1. Pre-heat oven to 350 degrees (175 C.).
2. In large bowl combine corn, milk and flour.
3. Pour into lightly greases baking dish.
4. Bake at 350 degrees (175 C.) for 30 to 40 minutes.
5. Butter and sprinkle with pepper before serving.