Kennett Square Shitake, Ginger and Pork Pot Sticker Soup
Ingredients
- 20 ounces shiitake mushrooms
- sliced and chopped in small pieces
- 1 12 tablespoons canola oil
- 1 teaspoon sesame oil
- 2 teaspoons garlic
- minced
- 2 teaspoons ginger
- finely grated
- 1 cup bok choy
- finely chopped in bite-sized pieces
- 4 teaspoons soy sauce
- 8 12 cups low sodium chicken broth
- 13 lb ground pork
- 1 teaspoon garlic
- minced
- 1 teaspoon ginger
- finely grated
- 1 teaspoon soy sauce
- 1 tablespoon cilantro
- finely chopped
- 1 tablespoon green onion
- finely chopped
- 18 wonton wrappers
- 14 cup low sodium chicken broth or 14 cup water
- for dampening edges of pot sticker wraps
- 1 12 tablespoons canola oil
- 14 cup low sodium chicken broth or 14 cup water
- 1 cup bok choy
- chopped in bite-sized pieces
- 1 tablespoon cilantro
- chopped
- 1 tablespoon green onion
- chopped
- green onion
- coarsely chopped (optional)
- cilantro
- chopped (optional)
Instructions
No instructions listed