Ken's Lemon Rub for Lamb Spareribs Recipe

Ingredients

• Zest of 1 lemon
• 2 Tbsp Garlic Salt
• 2 Tbsp Black Pepper
• 1 Tbsp ground Cumin
• 1 Tbsp ground coriander
• 1 Tbsp dried Mint
• 1 Tsp Garlic Powder
• 1 Tbsp Onion Powder
• 4 Tbsp Brown Sugar - divided use
• 4 Tbsp Olive Oil - divided use
• 2 Tbsp white wine or dry vermouth
• Juice of 1/2 lemon
• 1 rack lamb spareribs

Instructions

1. In a medium bowl combine lemon peel and dry spices.
2. Rub on the meat.
3. Drizzle the meat with 2 Tbsp olive oil.
4. Squeeze the 1/2 lemon over the meat, then sprinkle the wine on the meat.
5. Let sit at least 2 hours or overnight.
6. Place the ribs in a roasting pan and drizzle with 2 Tbsp more olive oil and sprinkle with 2 Tbsp brown sugar.
7. Slow roast the lamb at 250 degrees.
8. Check for tenderness at 2 1/2 hours.
9. Meat should be falling off the bone when done.
10. Cook up to 3 hours.
11. Remove the meat from the oven and cut into individual ribs.
12. Serve.